From prep to pack we always aim to replicate home-style cooking processes in our specialist production kitchens. From gently sweating fresh British onions to building layers of spice and flavour, our artisan approach and attention to detail means you really can taste the difference. Under the watchful eye of our cooks we prepare, cook and pack over 300 bespoke recipes and to make many of our dishes we still use big, steam-heated saucepans, called brat pans (you should see the size of the wooden spoon!). We believe frozen food can be fantastic and freezing helps us lock in the exceptional flavours and textures of international cuisine.